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Pan to Palate - Cooking and Drinking in my Vermont Kitchen

I have worked in restaurants and wine retail for almost all of my professional life. I'm an avid home cook and wine nerd. And a regular nerd - I love Buffy, Star Trek, Harry Potter, other dorky things. Cheers and happy eating!

Posts

Let's Do Acid

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March Madness

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February 28, 2017

Big Flavor, Little Budget

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January 31, 2017

How to Eat Healthy-ish

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December 30, 2016

RIP 2016 - No one liked you anyway

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November 30, 2016

There's Plenty of Room

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October 27, 2016

Fancy in a Flash

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September 27, 2016

Trash Talk and Other Indulgences

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Abby

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Labels

beef jerky1
bouillabaisse1
Caribbean1
Chianti Classico1
grill1
Halloween1
Hannaford1
Italian2
Jamaican Jerk1
jean-luc colombo1

La Puerta Alta Malbec1
lobster1
Maine1
Moroccan-style Lamb Chops1
oysters1
Pumpkin1
pumpkin carving ideas1
Recipe2
Risotto1
Rodano1
Rosé1
short ribs1
side dishes1
softshell crab1
steak1
Sweet Clover Market1
Thanksgiving1
White wine1
Winderlea1
wine4

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